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Low Carb BLT Lettucewich Lettuce Wrap with Sriracha Mayo
Makes 2 sub lettucewiches
Ingredients
6
slices
thick cut bacon
4
large Romaine lettuce leaves
1 to
mato
sliced
1
avocado
peeled and sliced
2
tbsp
Mayo
I recommend Duke's
1
tbsp
Sriracha
or to taste
salt/black pepper
to taste
Instructions
Preheat oven to 350 degrees.
Place the bacon strips on a rack set on top of an aluminum foil lined baking sheet and bake for 20 minutes.
Remove from oven and let cool.
Mix together mayo and Sriracha in a bowl and spread on insides of lettuce leaves.
Lay 3 slices bacon on a piece of lettuce then top with tomato and avocado slices.
Season with salt and pepper and top with other lettuce leaf.
Repeat with remaining lettuce and toppings.
For The Love Of Food Blog