Pumpkin Pie Tarts
Makes approx 30 tarts
Ingredients
- 2 boxes phyllo shell tarts or mini pie tart shells
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tsp pumpkin spice
- 1 egg beaten for egg wash
- whipped cream for topping
Instructions
- Preheat the oven to 350ºF.
- Line a baking sheet and add 4-5 rows of empty tart shells.
- In a bowl add pumpkin, brown sugar, and pumpkin spice and mix well.
- Add a large spoonful of pumpkin filling in the center of each pie tart.
- Bake for 12- 15 minutes.
- Repeat with remaining tarts and filling.
- Let cool and serve at room temp topped with a dollop of whipped cream on each.