Pumpkin Pudding Cookies
Servings: 2 dozen
Ingredients
- 3/4 cup Dixie Crystals brown sugar
- 1 cup flour
- 1/2 tsp baking soda
- 3 oz Pumpkin Spice pudding mix
- 2 eggs
- 1/2 cup pumpkin puree
- 1/4 cup Canola oil
- 1 cup Pumpkin Spice baking chips (can sub white chocolate chips)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl stir together dry ingredients: flour, baking soda, pudding mix, and brown sugar.
- In a separate bowl add the eggs, pumpkin puree, and oil.
- Whisk until smooth.
- Slowly pour the dry ingredients into the wet, whisking as you combine.
- Now add the baking chips, stirring in gently by hand.
- Using a small scoop, scoop batter and add 4 rows of 3 on a lined baking sheet.
- Bake for 12 minutes and let cool for 5 minutes before moving to a cooling rack .
- Repeat with remaining batter.