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For the Love of Food

Pumpkin Pudding Cookies #PumpkinWeek

September 27, 2019 Leave a Comment

111 shares
  • 5
Jump to Recipe Print Recipe

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

It’s the end of #PumpkinWeek and I have saved the best recipe for last!

These soft and chewy cookies are jam packed with pumpkin spice flavors of fall. Bake a batch today. I bet you can’t eat just one!

Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

Today’s recipe is sponsored by Dixie Crystals.

Connect with Dixie Crystals

https://www.facebook.com/DixieCrystalsSugar 
https://www.instagram.com/dixie_crystals/
https://twitter.com/DixieCrystals

Pumpkin Cookies
Print Recipe

Pumpkin Pudding Cookies

Servings: 2 dozen

Ingredients

  • 3/4 cup Dixie Crystals brown sugar
  • 1 cup flour
  • 1/2 tsp baking soda
  • 3 oz Pumpkin Spice pudding mix
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup Canola oil
  • 1 cup Pumpkin Spice baking chips (can sub white chocolate chips)

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl stir together dry ingredients: flour, baking soda, pudding mix, and brown sugar.
  • In a separate bowl add the eggs, pumpkin puree, and oil.
  • Whisk until smooth.
  • Slowly pour the dry ingredients into the wet, whisking as you combine.
  • Now add the baking chips, stirring in gently by hand.
  • Using a small scoop, scoop batter and add 4 rows of 3 on a lined baking sheet.
  • Bake for 12 minutes and let cool for 5 minutes before moving to a cooling rack .
  • Repeat with remaining batter.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Chocolate Peanut Butter Pumpkin Smoothie from It Bakes Me Happy
Falling for Orange: Pumpkin Amaro Cocktail from Caroline’s Cooking
Pumpkin Hazelnut Latte from The Beard and The Baker
Pumpkin Latte from Everyday Eileen
Pumpkin Spice Hot Chocolate with Butterscotch Whipped Cream from Family Around the Table
Pumpkin Spice White Hot Chocolate from Blogghetti
The Best (and Easiest) Vegan Pumpkin Spice Latte from The Baking Fairy

Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Donuts from Daily Dish Recipes
Pumpkin Cheese Biscuits from Shockingly Delicious
Pumpkin Pop Tarts from Jen Around the World

Savory & Snack Pumpkin Recipes:
Creamy Pumpkin Pasta from The Bitter Side of Sweet
Easy Pumpkin Turnovers from A Kitchen Hoor’s Adventures
Pumpkin & Cheddar Scalloped Potatoes from Sweet Beginnings
Pumpkin Coriander Soup from Frugal & Fit
Pumpkin Cornbread from 4 Sons R Us
Pumpkin Pasta with Brie from Food Above Gold
Pumpkin Sausage Cheese Ball Balls from Strawberry Blondie Kitchen
Pumpkin Spice Pretzels from Jen Around the World

Pumpkin Desserts:
Chai Pumpkin Cupcakes from The Crumby Kitchen
Harvest Pumpkin Layer Cake from Palatable Pastime
Pumpkin and Cream Cheese Bars from Our Good Life
Pumpkin Cream Cheese Dip from The Mandatory Mooch
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Cheesecake Cookie Cups from Big Bear’s Wife
Pumpkin Pie Cut-Out Cookies from Love & Confections
Pumpkin Pie Pudding from Creative Southern Home
Pumpkin Pudding Cookies from For the Love of Food
Pumpkin Rice Krispies Treats from Kelly Lynns Sweets and Treats
Pumpkin Spice Fault Line Cake from Love & Confections
Salted Caramel Pumpkin Ice Cream from My Sweet Zepol
White Chocolate Chip Pumpkin Cookies from Cheese Curd In Paradise
Vegan Pumpkin Cupcakes from Cindy’s Recipes and Writings

 

a Rafflecopter giveaway

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.


111 shares
  • 5

Filed Under: Desserts, Holiday

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