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Southern Style Milk and Butter Boiled Corn on the Cob


  • 6-8 ears of corn husks and silks removed
  • 1 cup milk
  • 1 stick butter {I use unsalted}
  • 1/4 cup sugar
  • water


  • Fill a large pot about halfway with water then add milk,sugar, and butter.
  • Add corn and bring to a rapid boil.
  • Reduce heat to low.
  • Simmer corn for 8-10 minutes or until tender.
  • Remove and serve.