This is the season for corn and my family and I love sweet corn on the cob.
We like it grilled, boiled, steamed, and roasted but until recently I had never tried it ‘Southern style’, which is boiled in a pot of water with milk, butter, and sugar added.
I read about it online and had to give it a try. Guess what? It was pretty darn good!
The corn was tender and sweet and the girl’s even had seconds!
View my cooking video here!
Southern Style Milk and Butter Boiled Corn on the Cob
Ingredients
- 6-8 ears of corn husks and silks removed
- 1 cup milk
- 1 stick butter {I use unsalted}
- 1/4 cup sugar
- water
Instructions
- Fill a large pot about halfway with water then add milk,sugar, and butter.
- Add corn and bring to a rapid boil.
- Reduce heat to low.
- Simmer corn for 8-10 minutes or until tender.
- Remove and serve.
Corn was on sale 6 for $1 this week {score!}.
So naturally I stocked up and decided to make a big pot of
Milk and Butter Boiled Corn on the Cob.
First, peel all the corn, removing the husks and silks.
Fill a large pot about halfway with water.
Add 1 cup milk and 1/4 cup sugar.
Add 1 stick of butter.
Add corn, about 6-8.
Bring to a rapid boil.
Reduce heat to low.
Simmer corn for 8-10 minutes or until tender.
Remove from the pot and serve.
Pretty sure I've never had a southern dish that I didn't love! I will be trying this!
Hi, what can you do with the leftover broth? Any suggestions?
Yum! This is how we have always had our corn on the cob.
I’ve never made corn this way. I am going to try next weekend!
This is my favorite way to make corn on the cob!