Pumpkin Spice Latte
Makes approx 8 servings
pot strong brewed coffee
about 10-12 cups
whipped cream and cinnamon
Combine milk and coffee and pour into the Crock-pot.
In a small bowl whisk together pumpkin, vanilla, cinnamon, and sugar.
Pour into the Crock-pot.
Mix together well, cover, and keep warm.
Serve in mugs topped with whipped cream and a sprinkle of cinnamon.
You may have to whisk or stir the pumpkin that settles at the bottom before serving.