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4.5 from 2 votes

Caramel Apple Blossoms

Makes 2 plates


  • 2 large apples
  • ½ cup Lighthouse Caramel Dip {I used Pumpkin Spice Caramel}
  • ¼ cup honey roasted peanuts crushed
  • Whipped cream for topping


  • Use an apple corer to remove core and slice both apples.
  • Arrange the slices in a circle on two dessert plates.
  • Warm the caramel in the microwave for 15 second intervals , stirring in between, until smooth.
  • Add a couple spoonfuls of caramel in the center of the apple slices.
  • Drizzle more caramel all over the top.
  • Sprinkle on crushed peanuts.
  • Add a couple dollops of whipped cream on either side of the slices.
  • Serve right away and enjoy.


I used two varieties of apples for color and taste. I like Gala and Granny Smith.