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For the Love of Food

Caramel Apple Blossoms #HalloweenTreatsWeek

October 7, 2019 4 Comments

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Jump to Recipe Print Recipe

This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween Treats Week LOGO

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Today’s recipe is sponsored by Litehouse Foods

Website: https://www.facebook.com/Litehouse/ 
Facebook: https://www.facebook.com/Litehouse/
Twitter: https://twitter.com/litehousefoods @litehousefoods
Instagram: https://instagram.com/litehousefoods/ @litehousefoods

Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Prize #1 — Dixie Crystals is giving away a “Dinner and Dessert Set” – ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!

Prize #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice

Prize #3

Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set

Prize #4

Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!

Prize #5

Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)

Prize #6

Prize # 6– Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs

Print Recipe
4.5 from 2 votes

Caramel Apple Blossoms

Makes 2 plates

Ingredients

  • 2 large apples
  • ½ cup Lighthouse Caramel Dip {I used Pumpkin Spice Caramel}
  • ¼ cup honey roasted peanuts crushed
  • Whipped cream for topping

Instructions

  • Use an apple corer to remove core and slice both apples.
  • Arrange the slices in a circle on two dessert plates.
  • Warm the caramel in the microwave for 15 second intervals , stirring in between, until smooth.
  • Add a couple spoonfuls of caramel in the center of the apple slices.
  • Drizzle more caramel all over the top.
  • Sprinkle on crushed peanuts.
  • Add a couple dollops of whipped cream on either side of the slices.
  • Serve right away and enjoy.

Notes

I used two varieties of apples for color and taste. I like Gala and Granny Smith.

Apples and caramel. Who can think of a better fall dessert combo, right?

I love this pumpkin spice caramel dip by Lighthouse and it was perfect for my sliced apple blossoms.

Honey roasted spice peanuts are delicious sprinkled on top of caramel apples. 

Use an apple corer to remove core and slice both apples.

Arrange apple slices in a circle on two dessert plates. 

Warm the caramel in the microwave in 15 second intervals, stirring in between, until smooth. 

Add a couple spoonfuls of caramel in the center of the apple slices.

Drizzle more caramel over the top and sprinkle on crushed peanuts. 

Add a couple dollops of whipped cream on either side of the plate. 

Serve right away and enjoy. 

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

  • Chocolate Candy Witch Cauldrons from Big Bear’s Wife
  • Candy Corn Fudge from Fake Ginger
  • Candy Corn Layer Cake from Hezzi-D’s Books and Cooks
  • Candy Corn Cookie Bars from 4 Sons R Us
  • Halloween Potato Eyes from Pastry Chef Online
  • Monster Munch Chex Party Mix from I am a Honey Bee
  • Gluten Free Chocolate Monster Cookies from Frugal & Fit
  • Caramel Sprinkle Baked Donuts from Cookaholic Wife
  • Ghostly Popcorn Balls from Our Good Life
  • Hocus Pocus Spell Book Brownies from Cheese Curd In Paradise
  • Mummy Cake Pops from Jen Around the World
  • Zombie Chocolate Donuts from Kelly Lynn’s Sweets and Treats
  • Black Cauldron Bubbly Cupcakes from Daily Dish Recipes
  • Boolicious Caramel Chocolate Covered Fruit from Everyday Eileen
  • Jack-o-Lantern Candy Bark from Sweet Beginnings
  • Caramel Apple Blossoms from For the Love of Food
  • Monster Marshmallows from Shockingly Delicious
  • Halloween Muddy Buddies from Back To My Southern Roots
  • Mummy Crinkle Cookies from Creative Southern Home
  • Sally’s Sugar Cookies from The Spiffy Cookie
  • Eyeball Thumbprint Cookies from A Kitchen Hoor’s Adventures
  • Eye of Newt Halloween Wands from Who Needs A Cape?
  • Halloween Brownie Pudding Parfait from Desserts Required
  • Halloween No Bake Cheesecake from Lemon Blossoms
  • Halloween Dipped Ice Cream Cones from West Via Midwest
  • Pumpkin Soup with Savory Spices and Roasted Pumpkin Seeds from Nancie’s Table
  • Halloween Stuffed Chocolate Whoopie Pies from Karen’s Kitchen Stories
  • Death by Chocolate Dessert Ball from Strawberry Blondie Kitchen
  • Jack o Lantern Bundt Cake from The Redhead Baker
  • Frankenstein Cupcake Cake from Jonesin’ For Taste
  • Chocolate Truffle Pumpkin Spider Cake from Sweet ReciPEAs
  • Spooky Sprinkled Brownies from The Beard and The Baker
  • Halloween Candy Charcuterie Board from Pint Sized Baker
  • Halloween Monster Buttermilk Pancakes from Katie’s Cucina
  • Sugar Skull Layer Cake from Love and Confections
  • Mummy Meringue Pops from My Sweet Zepol
  • Halloween Hidden Bat Loaf Cat from Savory Moments
  • Vegan Halloween Cookies & Cream Fault Line Cake from The Baking Fairy
  • Halloween Corn Chip Dessert Bars from Intelligent Domestications
  • Oogie Boogie Meringue Cupcakes from A Blender Mom
  • Smores Ghost Brownies from Books n’ Cooks

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th – October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.

More from my site

  • Christmas Family Fun | Printable Bucket List + Santa.comChristmas Family Fun | Printable Bucket List + Santa.com
  • Colorful Jell-O Candy PopcornColorful Jell-O Candy Popcorn
  • DIY Upcycled Princess Crowns and New Go & Grow by Similac PouchesDIY Upcycled Princess Crowns and New Go & Grow by Similac Pouches
  • Cajun Red Beans and Andouille Sausage Stuffed MushroomsCajun Red Beans and Andouille Sausage Stuffed Mushrooms
  • Chocolate Covered Strawberry SmoothieChocolate Covered Strawberry Smoothie
  • Rainbow Fruit Platter with Marshmallow Cloud DipRainbow Fruit Platter with Marshmallow Cloud Dip
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Filed Under: Desserts

Previous Post: « Walking Taco Bar #NationalTacoDay
Next Post: Haunted Halloween Dessert Tray #HalloweenTreatsWeek »

Reader Interactions

Comments

  1. Betsy Cohen

    October 10, 2019 at 8:19 pm

    Such a fabulous way to present a way to dive into that caramel dip! 🙂

    Reply
  2. Hezzi-D

    October 11, 2019 at 5:43 am

    This looks delicious and a healthier way to enjoy a fall snack!

    Reply
  3. Cheese Curd In Paradise

    October 21, 2019 at 5:19 pm

    What a yummy way to serve a caramel apple! Yum!

    Reply
  4. Christie

    November 16, 2019 at 4:00 pm

    I snuck the caramel cups to work so I could have some caramel apple afternoon treats. Sprinkled with nuts? Added protein and healthy fats?

    Reply

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