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3 Ingredient Crock-Pot Roasted Turkey


  • 1 bone-in turkey breast {6-9lbs} defrosted
  • 2 tbsp barbecue seasoning
  • 32 oz container chicken or turkey broth


  • Remove the turkey breast from the packaging and pat dry.
  • Place in a large Crock-pot and pour in the container of broth.
  • Sprinkle the barbecue seasoning all over top and sides of turkey, rubbing to cover.
  • Place lid on top and cook on low for 6-7 hours {high for 5 hours}.
  • When done cooking remove lid and using two forks gently lift out the meat onto a cutting board.
  • Carve the turkey meat and discard the bones.
  • Serve warm with all the fixins'.


The turkey breast I use comes with a package of turkey gravy. 
 I mix 1/2 a cup of turkey drippings from the Crock-pot into the gravy mix and simmer until thick.