Raspberry Cinnamon Buns
pkg Grands Flaky Biscuits
Preheat oven to 350 degrees.
Do not separate biscuits. Roll out dough into a rectangle.
Mix brown sugar, cinnamon, and butter in a bowl and sprinkle over dough.
Scatter clean raspberries over the filling.
Roll dough up
firmly to make a log.
Cut into 12 equal pieces and place in a greased baking dish.
Bake for 25 minutes, or until bubbly and brown.
Mic powdered sugar, heavy cream, and vanilla.
Spread icing on top of hot rolls.
*Try substituting orange zest or blackberries for the raspberries!