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Raspberry Cinnamon Buns
Ingredients
1
pkg Grands Flaky Biscuits
3/4
cup
brown sugar
2
tbs
butter
melted
1
tsp
cinnamon
1
pint
raspberries
1/2
cup
powdered sugar
3
tbs
heavy cream
1/2
tsp
vanilla
Instructions
Preheat oven to 350 degrees.
Do not separate biscuits. Roll out dough into a rectangle.
Mix brown sugar, cinnamon, and butter in a bowl and sprinkle over dough.
Scatter clean raspberries over the filling.
Roll dough up
firmly to make a log.
Cut into 12 equal pieces and place in a greased baking dish.
Bake for 25 minutes, or until bubbly and brown.
Mic powdered sugar, heavy cream, and vanilla.
Spread icing on top of hot rolls.
Serve immediately.
Notes
*Try substituting orange zest or blackberries for the raspberries!