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Gorgonzola and Cranberry Sweet Potato Rounds


  • 2 large sweet potatoes peeled and cut into 1/2" slices
  • 2 oz Stella┬« Gorgonzola or Blue Cheese {1/4 of a block} roughly chopped
  • 1/4 cup pecans chopped
  • 1/4 cup cranberry sauce {view my recipe here}
  • olive oil
  • salt and pepper to taste


  • Preheat oven to 400 degrees
  • Brush each side of the rounds with olive oil and also sprinkle with salt and black pepper.
  • Spread out on a large lined or greased cookie sheet.
  • Bake for 15 minutes then turn over and bake for another 15 minutes.
  • Remove sweet potatoes from the oven and top each with a spoonful of crumbled cheese, a couple pieces of chopped pecans, and a drizzle of cranberry sauce.
  • Turn on the broiler and pop the baking pan bake in the oven for 1-2 minutes, just enough to melt the cheese and toast the nuts.
  • Serve warm or at room temp to all your party guests and enjoy!