• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Gorgonzola and Cranberry Sweet Potato Rounds

November 28, 2016 8 Comments

442 shares
  • 44
Jump to Recipe Print Recipe

Holiday parties are my favorite parties and just a few days ago I hosted my first of many holiday parties: a cookie exchange and tea party with my girls and their music class friends! We had such a great time and snacked all all sorts of delicious sweet treats. For my next party I plan on hosting a few friends for a Holiday Wine and Apps Party and Dirty Santa Gift Exchange. I love creating bite size savory and sweet goodies for my parties so you can skip cutlery and can mingle and nibble without having to fumble with large and messy food.

I made these Gorgonzola and Cranberry Sweet Potato Rounds specifically for my upcoming appetizer party. It is a festive hors d’oeuvre that looks beautiful on a serving tray and tastes amazing too! I teamed up with Stella® Cheese for this recipe and honestly I had a hard time choosing the perfect cheese out of all their amazing varieties but finally decided on Stella® Gorgonzola Cheese and Stella® Blue Cheese {they can both be used for this recipe}. I also picked up Stella® Parmesan Cheese and Stella® Goat Cheese because I couldn’t resist!Scroll down for the recipe! 

Click this pic to enter to win a trip to Napa Valley, California with Stella Cheese!

 

Print Recipe

Gorgonzola and Cranberry Sweet Potato Rounds

Ingredients

  • 2 large sweet potatoes peeled and cut into 1/2" slices
  • 2 oz Stella® Gorgonzola or Blue Cheese {1/4 of a block} roughly chopped
  • 1/4 cup pecans chopped
  • 1/4 cup cranberry sauce {view my recipe here}
  • olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Brush each side of the rounds with olive oil and also sprinkle with salt and black pepper.
  • Spread out on a large lined or greased cookie sheet.
  • Bake for 15 minutes then turn over and bake for another 15 minutes.
  • Remove sweet potatoes from the oven and top each with a spoonful of crumbled cheese, a couple pieces of chopped pecans, and a drizzle of cranberry sauce.
  • Turn on the broiler and pop the baking pan bake in the oven for 1-2 minutes, just enough to melt the cheese and toast the nuts.
  • Serve warm or at room temp to all your party guests and enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

I love all the delicious Stella® Cheeses especially the creamy Gorgonzola!
I knew it was the perfect topping for these savory sweet potato bites. 

For this recipe I use two large sweet potatoes, peeled.

Slice them in 1/2 inch slices.

Spread out on a baking sheet and brush with olive oil.

Sprinkle with salt and black pepper.

Spread out on a large lined or greased cookie sheet.

Bake for 15 minutes then turn over and bake for another 15 minutes

I used about 1/4 of a block {2oz} of  Stella® Gorgonzola cheese and I roughly chopped it.
You can also substitute Stella® Blue or Goat Cheese.

I made my Mama’s Cranberry Sauce for this recipe but you could also use premade cranberry sauce or even dried cranberries.

This colorful and festive appetizer is a cinch to make and a delight to eat!

Remove sweet potatoes from the oven and top each with a spoonful of crumbled Gorgonzola cheese.

Then add a few chopped pecans to each round.

Finally top with a drizzle of cranberry sauce. I use my Mama’s recipe here.

Turn on the broiler and pop the baking pan bake in the oven for 1-2 minutes,
 just enough to melt the cheese and toast the nuts. 
Serve warm or at room temp to all your party guests and enjoy!

 
These two #futurefoodies were excited to pick out Stella cheese for a delicious #bruschetta recipe we are making this week on the blog! Stay tuned! #StellaCheeses #qualitysince1923 #sponsored #recipe @stellacheeses
A photo posted by Nicole (@flchefnicole) on Nov 29, 2016 at 2:22pm PST


Learn more about Stella Cheese along with recipes and beverage pairings here.
Enter To Win A Trip To Napa Valley With Stella Cheese here.

 

 
442 shares
  • 44

Filed Under: Appetizers, Side Dishes, Thanksgiving

Previous Post: « Roasted Garlic Cabbage Steaks
Next Post: Crock-Pot Fire Crackers »

Reader Interactions

Comments

  1. Camila Rojas

    December 8, 2016 at 7:53 pm

    These rounds look so delicious! I love sweet potato but never had it like this before! A must try!

    Reply
  2. foody schmoody

    December 9, 2016 at 3:22 am

    Great way to serve sweet potatoes. I've never thought of doing something like this. I love love love gorgonzola!

    Reply
  3. Evelyn Osborn

    December 9, 2016 at 2:08 pm

    We love sweet potatoes and Gorgonzola so this is a win win for us.

    Reply
  4. Meaghan Pantoni

    December 10, 2016 at 2:45 am

    I love finding new ways to incorporate sweet potatoes into meals. This genius idea for a yummy, festive appetizer is great.

    Reply
  5. Kim Lee

    December 12, 2016 at 9:11 pm

    Some of my favorite ingredients! I know I would love this!

    Reply
  6. Heather King

    December 13, 2016 at 1:37 am

    These are so creative and look delicious!

    Reply
  7. Jamie Sanders

    December 19, 2016 at 7:58 pm

    I've never tasted Gorgonzola. Looks good!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy Fall y'all! 🍂 🍁 
#doglife #1stdayoffall
Open
Memories over the years of the 21st of September ❤️ #TBT #throwback #21stofseptember #september #memories
Open
Well, we made it 8 years with my wild child with no broken bones...until skate night last night. Stella has a small fracture on her finger and had to get a splint at the hospital today. But in true Stella fashion, it is not slowing her down! #wildchild #mamasgirl #brokenbone #bravegirl #wildone
Open
Beautiful weekend with the family! Monarch Fest, Flower Festival, thrift stores, Italian food, grilling out at home, Indian food, and puppy snuggling! #weekendvibes #makingmemories #nwarkansas #familyfun
Open
Happy Grandparents Day to Oba and Papa from their girls! What wonderful memories we have made...and many more to come! @penningerluciana #grandparentsday #memories #familylove
Open
Today on the blog I am sharing over 35 Festive and Delicious Pumpkin Flavored Drinks just in time for fall! From cocktails and coffees to shakes and warm and cozy beverages, this roundup features all your pumpkin flavored favorites! 🎃☕️#fortheloveoffoodblog  #pumpkinseason #falldrinks #pumpkinrecipes #fall 
....
https://www.4theloveoffoodblog.com/35-festive-and-delicious-pumpkin-flavored-drinks-for-fall/
Open
Happy #NationalReadaBookDay ! 📚
So many bookstores, so little time! #booklovers #bookstagram #bookstore
Open
Labor Day is over and now it's all about fall, right? Fall flowers, coffee, and all my fave autumn colored comfy clothes today. Happy fall, y'all! 🍁 ☕️ 🎃 
#fallfever #tuesdaythoughts #fallstyle
Open
We always have fun at #FirstFriday in downtown Bentonville! Thanks @russellstoverus for the 360 video & free chocolate! 🙄 Also why is my mouth always open?! 🤦‍♀️ #RSC100 #BentonvilleFirstFriday #RussellStover #weekendvibes #momandme #chocolatelovers #Bentonville
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Spooky Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status