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Dragon Fire Chicken Wings


  • 3 lbs chicken wings thawed
  • Tabasco Spicy Salt {or similar spicy seasoning}
  • 1/2 cup apricot or peach preserves
  • 1/4 cup Sriracha hot sauce


  • Preheat the oven to¬†350 degrees.
  • Grease two large baking sheets.
  • Rinse and then dry the chicken wings thoroughly with paper towels.
  • Place the chicken wings in a large bowl and season with seasoning. I used Tabasco Spicy Salt. Toss to coat.
  • Spread the wings in a single layer on the two baking sheets.
  • Bake the wings until browned and crispy, about 45 minutes.
  • When the wings are almost done baking, make the sauce by mixing together apricot preserves and Sriracha in a small saucepan.
  • Heat over med low and stir until smooth. Remove from heat.
  • When the wings are done in the oven, carefully remove the wings from the baking sheet and transfer to a large, heatproof bowl.
  • Pour the warm sauce over the wings and gently toss to coat.
  • Serve warm with lots of napkins!