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Red Velvet Brownie Pops

Makes 8-10 pops


  • 1 box Red Velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup white chocolate chips melted for topping
  • Valentine's sprinkles for topping


  • Preheat oven to 350 degrees.
  • Mix together first three ingredients in a large bowl until smooth and fully combined.
  • Pour into a greased 8x8 baking dish.
  • Top with Valentine's themed sprinkles all over.
  • Bake for 25 minutes.
  • Let cool completely then transfer to a cutting board.
  • Cut out hearts using a cookie cutter.
  • Insert a cake pop stick in the center of each brownie heart.
  • Optional: drizzle with melted warm white chocolate and more sprinkles if needed.
  • Serve right away or wrap and give as gifts to your sweetie.