Red Velvet Brownie Pops
Makes 8-10 pops
Ingredients
- 1 box Red Velvet cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips melted for topping
- Valentine's sprinkles for topping
Instructions
- Preheat oven to 350 degrees.
- Mix together first three ingredients in a large bowl until smooth and fully combined.
- Pour into a greased 8x8 baking dish.
- Top with Valentine's themed sprinkles all over.
- Bake for 25 minutes.
- Let cool completely then transfer to a cutting board.
- Cut out hearts using a cookie cutter.
- Insert a cake pop stick in the center of each brownie heart.
- Optional: drizzle with melted warm white chocolate and more sprinkles if needed.
- Serve right away or wrap and give as gifts to your sweetie.