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Game Day Pecan Football Cheese Ball


  • 2 pkg. 8 oz. each cream cheese, softened and cubed
  • 1 pkg. 8 oz. shredded Gouda Cheese
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup mayo I like Duke's
  • 2 green onions diced
  • 1 cup pecans finely chopped
  • 2 Tbsp. pimento strips
  • Crackers and sliced veggies for dipping


  • Beat first 4 ingredients (cheeses and mayo) with mixer or add to a food processor until blended.
  • Stir in onions and spread into a container.
  • Refrigerate several hours.
  • Remove from fridge, add to a platter or plate, and form into a football shape.
  • Coat the cheese ball with the chopped pecans.
  • Add pimentos for the lacing.
  • Serve with crackers and veggies.