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Crock-Pot Fire Crackers

Makes a large bowl full


  • 7 oz box Cheez-Its crackers
  • 11 oz box Mini Saltines crackers {I used 3/4}
  • 11 oz box Mini Butter crackers {I used 3/4}
  • 1/2 cup butter melted
  • 1/2 tsp garlic
  • 1 1/2 tsp seasoning salt
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne powder
  • 1 tbsp Worcestershire
  • 1 tbsp Tabasco


  • Coat the inside of a Crock-Pot with nonstick spray.
  • In a small bowl, whisk together Worcestershire, Tabasco. and seasonings.
  • Pour the crackers in the Crock-Pot and pour the mixture on top of the crackers.
  • Drizzle with the melted butter. Toss to coat evenly.
  • Cover and cook on low for 1 1/2 hours, stirring every 30 minutes for even cooking and to prevent burning.
  • Pour into a bowl and serve warm or at room temp.


*I have also used Tony Chachere's Cajun Seasoning or Old Bay Seasoning in place of the spices.