Crock-Pot Fire Crackers
Makes a large bowl full
Ingredients
- 7 oz box Cheez-Its crackers
- 11 oz box Mini Saltines crackers {I used 3/4}
- 11 oz box Mini Butter crackers {I used 3/4}
- 1/2 cup butter melted
- 1/2 tsp garlic
- 1 1/2 tsp seasoning salt
- 1/2 tsp onion powder
- 1/4 tsp cayenne powder
- 1 tbsp Worcestershire
- 1 tbsp Tabasco
Instructions
- Coat the inside of a Crock-Pot with nonstick spray.
- In a small bowl, whisk together Worcestershire, Tabasco. and seasonings.
- Pour the crackers in the Crock-Pot and pour the mixture on top of the crackers.
- Drizzle with the melted butter. Toss to coat evenly.
- Cover and cook on low for 1 1/2 hours, stirring every 30 minutes for even cooking and to prevent burning.
- Pour into a bowl and serve warm or at room temp.
Notes
*I have also used Tony Chachere's Cajun Seasoning or Old Bay Seasoning in place of the spices.