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Crock-Pot Hash Brown Potato and Turkey Soup
Makes 6 servings
Ingredients
1 32
oz
bag Southern style hashbrown potatoes
2
cups
cooked turkey
chopped
1 10
oz
can cream of chicken soup
1 8
oz
package cream cheese
cubed
1 32
oz
box chicken or turkey broth
4
slices
bacon
cooked and chopped
1
cup
cheddar cheese, plus more for garnish
shredded
1/2
cup
green onions, plus more for garnish
diced
Instructions
In a large Crock-Pot add all ingredients and toss to coat.
Cover and cook on low for 4-5 hours.
To serve, ladle into bowls and garnish with green onions and shredded cheddar.