Baked Reuben Dip
deli sliced corned beef
softened and cubed
drained, rinsed, and pressed dry
1000 Island dressing
Cocktail Rye bread
lightly toasted, for dipping
Preheat oven to 400 degrees.
Separate 6 slices of Swiss cheese and slice into cubes.
Add cubed Swiss cheese, cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
Spread into a 8 or 9 inch pie plate.
Drizzle on top the remaining 1/4 cup 1000 Island dressing.
Lay 4 slices of Swiss cheese on top of the dip.
Bake for 15 minutes until bubbly and browned.
Serve hot with toasted cocktail bread slices for dipping.
Adapted from: http://www.the-girl-who-ate-everything.com