Reuben sandwiches, as I have mentioned before, are a favorite of my husbands. So I have made quite a few meals inspired by this cheesy, creamy sandwich including this Baked Reuben Dip. We had this for dinner tonight and served it with toasted rye bread. It was rich and delicious and the perfect warm comfort food!

Here are a couple of my other Reuben inspired meals on the blog:

Lucky Layered Reuben Casserole

Reuben Biscuit Bombs

Print Recipe

Baked Reuben Dip

Ingredients

1/2 lb deli sliced corned beef roughly chopped
8 ounces creamed cheese softened and cubed
1 1/2 cups sauerkraut drained, rinsed, and pressed dry
3/4 cup 1000 Island dressing
10 slices Swiss cheese
Cocktail Rye bread lightly toasted, for dipping

Instructions

Preheat oven to 400 degrees.
Separate 6 slices of Swiss cheese and slice into cubes.
Add cubed Swiss cheese, cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
Spread into a 8 or 9 inch pie plate.
Drizzle on top the remaining 1/4 cup 1000 Island dressing.
Lay 4 slices of Swiss cheese on top of the dip.
Bake for 15 minutes until bubbly and browned.
Serve hot with toasted cocktail bread slices for dipping.