• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Baked Reuben Dip

March 16, 2015 1 Comment

1.2K shares
  • 156
Jump to Recipe Print Recipe
 
Reuben sandwiches, as I have mentioned before, are a favorite of my husbands. So I have made quite a few meals inspired by this cheesy, creamy sandwich including this Baked Reuben Dip. We had this for dinner tonight and served it with toasted rye bread. It was rich and delicious and the perfect warm comfort food!
 
Here are a couple of my other Reuben inspired meals on the blog:
Lucky Layered Reuben Casserole
Reuben Biscuit Bombs

Print Recipe

Baked Reuben Dip

Ingredients

  • 1/2 lb deli sliced corned beef roughly chopped
  • 8 ounces creamed cheese softened and cubed
  • 1 1/2 cups sauerkraut drained, rinsed, and pressed dry
  • 3/4 cup 1000 Island dressing
  • 10 slices Swiss cheese
  • Cocktail Rye bread lightly toasted, for dipping

Instructions

  • Preheat oven to 400 degrees.
  • Separate 6 slices of Swiss cheese and slice into cubes.
  • Add cubed Swiss cheese, cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
  • Spread into a 8 or 9 inch pie plate.
  • Drizzle on top the remaining 1/4 cup 1000 Island dressing.
  • Lay 4 slices of Swiss cheese on top of the dip.
  • Bake for 15 minutes until bubbly and browned.
  • Serve hot with toasted cocktail bread slices for dipping.

Notes

Adapted from:  http://www.the-girl-who-ate-everything.com
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
 
Add cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
Separate 6 slices of Swiss cheese and slice into cubes.
Add chopped cheese to the bowl and mix well.
Spread into a 8 or 9 inch pie plate.
Drizzle on top the remaining 1/4 cup 1000 Island dressing.
How amazing does this look?! 
Time to add cheese!
Lay 4 slices of Swiss cheese on top of the dip.
 Bake at 400 degrees for 15 minutes until melted and warmed throughout.
I like to use Rye for dipping for pretzels, French Bread, and crackers are good too.
Lightly toast slices of cocktail Rye bread.
Remove the dip from the oven and serve bubbly hot with toasted bread on the side for dipping.
The perfect St Paddy’s Day inspired meal!

  

1.2K shares
  • 156

Filed Under: Appetizers, Beef & Buffalo, Casseroles, St Patrick's Day

Previous Post: « Lucky Layered Reuben Casserole
Next Post: Slow Cooker Manwich Cheddar Stuffed Sloppy Joe Meatballs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
🍳 How fun is this April Fool's Day breakfast egg prank?! My kids love all the silly tricks we do on April 1st so this year I thought of a new one to really fool them. I served "sunny side up eggs" for breakfast, two different ways! Check out the details on the blog. 😂😂😂
#aprilfools #Aprilfoolsday #prank #aprilfoolsprank #fortheloveoffoodblog #kidfood #april1st
Open
It's official y'all. We're planning our first family Disney trip in *6* years! 🌟 #disneyworld #familytrip #DisneyMom #disneyblogger #waltdisneyworld #disney100 #disneyfoodie
Open
"Maybe our purpose isn't just to grow- maybe it's also about growing to love our perfectly imperfect selves." -L. Deschene
❤️❤️❤️
Time to be transparent. I have been struggling for a while now. I feel like I lost myself years ago. Self worth is so important and I am just now starting to love and focus on me again. I am not striving to be perfect but I am so excited to be a healthier, happier me this year. 
#quotesforlife #quoteoftheday #loveyourself #selfworth #imperfection
Open
Sundays are for brunchin' 🍳 🥓 
My girls and I had a delicious meal at the one of a kind @wellmetcafe . Standouts were the Tokyo Fog drink with yuzu and boba which tasted like Fruit Loops and the amazing Onyx bacon and soft scrambled eggs with creme fraiche. 
Next time I can't wait to try the avocado toast and the Taking Back Sunday chicken sandwich. 🥑 
#eatlocal #hailfellowwellmet #arkansaslife #springdalear #brunch #SundayFunday #girlsbrunch #onyxcoffee #arkansasfoodie #nwarkansas #fayettevillear
Open
Ready for a day of exploring Route 66 in Pulaski County! Where should we go first? 🚗 
Grateful for a good night's sleep last night at Hampton Inn. 😴 Now let's go have fun! @fortwoodhotels 
@pulaskicountyusa
Open
One of my favorite quiet spots in all of Missouri - beautiful Roubidoux Springs in Waynesville, MO. We spent so many afternoons here fishing, splashing, hunting for treasures, skipping rocks, having picnics, and cuddling our dogs. I loved being able to visit again yesterday and enjoy the serene environment and warm sunshine. A must see! ☀️ 
@pulaskicountyusa 
@visitmo 
@waynesvillemissouri
Open
We're on the road traveling from Fayetteville, AR to Waynesville, MO. Stay tuned for Route 66 and day trip ideas in our old stomping ground in Mid Missouri and Ft Leonard Wood/Waynesville. Big thanks to @fortwoodhotels for hosting us!
 🚗 🚗🚗🚗🚗
@pulaskicountyusa
@mo66assc 
@route66official 
@keichelcookies
Open
Coffee and cookie for the road! Excited for our rainy day road trip back to Missouri and Route 66!
Open
🌸 "Spring will come and so will happiness. Hold on. Life will get warmer." - A. Krizzan 🌻
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Guy Fieri’s Chunky New England Clam Chowder

Subscribe via Email

Proud Military Wife

Archives

Footer

Irish Inspired

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status