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Lucky in Love Chocolate Shamrock Shakes

Makes 2 small milkshakes


  • 8 scoops vanilla ice cream divided
  • 1 cup milk divided
  • 1/4 cup chocolate syrup
  • 1/4 tsp mint extract
  • 5 drops green food coloring
  • chocolate magic shell sauce for drizzle
  • whipped cream and green sprinkles for topping


  • Place two glasses in the freezer for at least 10 minutes.
  • Remove from freezer and immediately drizzle both with chocolate Magic Shell sauce along the rim. Let harden for a moment then place back in the freezer while you make the milkshake.
  • For the chocolate milkshake layer: blend together 4 scoops vanilla ice cream, 1/4 cup chocolate syrup, and 1/2 cup milk in a blender.
  • Pour into each glass, filling half way.
  • Now to make the mint milkshake: add 4 scoops vanilla ice cream,  1/2 cup milk, 1/4 tsp mint extract, and 5 drops green food coloring.
  • Blend in a blender then pour into glasses, on top of the chocolate layer.
  • Top with whipped cream and sprinkles.
  • Add a straw and enjoy!