Go Back

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole


  • 15 oz can Manwich Sloppy Joe Sauce I used Thick and Chunky
  • 1 lb ground turkey
  • 8.5 oz box corn muffin mix
  • 1 egg beaten
  • 1/3 cup milk
  • 1 1/4 cup cheddar cheese shredded
  • 15 oz can creamed corn


  • Preheat oven to 400 degrees.
  • Crumble turkey in a large skillet and stir cooking over medium heat until browned.
  • While the turkey is cooking mix the corn muffin mix, 1 egg, can of creamed corn, 1/2 cup of shredded cheese, and milk in a large bowl. Stir until combined then let sit.
  • Drain grease from turkey, turn heat down to med low then add Manwich Sloppy Joe Sauce. Let is warm and come to a simmer.
  • Spray a 8X8 baking dish with cooking spray then pour sloppy joe mixture into dish. Top with the cornbread mixture.
  • Add 1/2 cup shredded cheese (you can never be too cheesy, right?) on top and pop in the center of the oven.
  • Bake for 25 minutes or until the cornbread is cooked through and golden.
  • I take my dish out of the oven, add a sprinkle of more cheese, and bake for another 2 minutes until melted.
  • Let cool slightly then cut into squares and serve.