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Decadent Candy Bar Frappe

Makes 1 large Frappe


  • 1 cup ice
  • 1/4 cup milk
  • 3/4 cup brewed coffee {or espresso}
  • 1 tbsp Torani Chocolate Milano syrup
  • Torani chocolate sauce for drizzle
  • Torani caramel sauce for drizzle
  • chocolate whipped cream for topping
  • mini candy bar for garnish


  • Combine coffee, milk, and syrup in a measuring cup and stir.
  • Add ice to a blender then pour in the coffee mixture.
  • Blend until smooth, about 30 seconds. Add more ice if needed.
  • Drizzle a large chilled glass with caramel and chocolate sauce.
  • Pour in the frappe to the top.
  • Top with chocolate whipped cream, then drizzle on more caramel syrup, and top with a mini candy bar.
  • Add a straw and enjoy this decadent drink!