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Vanilla Sprinkle Ice Cream Bread


  • 2 cups vanilla ice cream softened
  • 1 1/2 cups self-rising flour
  • 1/4 cup rainbow sprinkles


  • Preheat oven to 350°F.
  • Spray a loaf pan with non-stick spray.
  • Add ice cream to a large mixing bowl and stir until smooth and melted.
  • Stir in flour until just combined.
  • Pour the mixture into the greased loaf pan.
  • Top with rainbow sprinkles.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool then slice and serve.