This easy dessert bread will become your new favorite treat to bake at home. It has just 3 ingredients including ice cream and sprinkles!
This girls and I shared the simple steps to make this recipe in our Mommy and Me Time: Tea Party on Facebook Live this week.
Check out the video and be sure to follow For the Love of Food for more live videos and crafts.
Vanilla Sprinkle Ice Cream Bread
Ingredients
- 2 cups vanilla ice cream softened
- 1 1/2 cups self-rising flour
- 1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F.
- Spray a loaf pan with non-stick spray.
- Add ice cream to a large mixing bowl and stir until smooth and melted.
- Stir in flour until just combined.
- Pour the mixture into the greased loaf pan.
- Top with rainbow sprinkles.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool then slice and serve.
The two main ingredients for this recipe are vanilla ice cream and self rising flour. Seriously- that’s all you need!
I chose Homestyle Vanilla ice cream for my bread. You want it softened so it will mix well with the flour.
Also be sure to get the full fat kind. Low fat, fat free, fro-yo, etc will not work for this recipe.
Add ice cream to a large mixing bowl and stir until melted.
Stir in flour.
Mix until just combined.
Spread into a greased loaf pan.
Top with rainbow sprinkles.
Bake at 350 degrees for 40 minutes.
Let cool then slice and serve.
How cool {literally} is this recipe?! I know we will be making it all summer long!
I can’t wait to try other ice cream flavors. Chocolate Ice Cream Bread is next on my list!
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