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Baked Cheese Stuffed Mushrooms


  • 16 oz pkg button mushrooms about 16-20
  • 1 tbsp butter
  • 2 cloves garlic
  • 5.2 oz Boursin cheese {I used Shallot and Chive}
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • Cooking spray
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Wipe mushrooms with a dry paper towel to clean.
  • Remove stems from mushrooms and cut ends off.
  • Dice stems and add to a saute pan over medium heat.
  • Saute with garlic in the butter until mushroom stems are tender.
  • Add Boursin cheese to the pan and stir until melted.
  • Add salt, pepper, and Parmesan cheese then remove from heat.
  • Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
  • Place bread crumbs in a small bowl.
  • Roll tops of stuffed mushrooms in the bread crumbs to coat.
  • Place mushrooms in a baking dish.
  • Spray tops lightly with cooking spray.
  • Bake for about 20 minutes, until tops are golden.
  • Serve warm.