• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Baked Cheese Stuffed Mushrooms

February 24, 2016 Leave a Comment

630 shares
  • 7
Jump to Recipe Print Recipe

Stuffed Mushrooms have always been a favorite appetizer to serve during the holidays for my family.  They are easy to make and you can stuff them with just about any filling.
In this version I used melted Boursin cheese, garlic, and Parmesan to fill my mushrooms and then topped them with crunchy seasoned breadcrumbs. 
My Thanksgiving Boursin Cheese HouseParty was a fun time for my family and I to meet up in Destin, FL and enjoy good food, good times, and, of course, eachother’s company.
 I wish we got together more than once a year!

Flavored Boursin cheese was the perfect spread for veggies and crackers.
Such an easy and delicious appetizer!

My turkey veggie platter was a fun appetizer that took just minutes to make!

My Thanksgiving setup for my Boursin Houseparty.
I am so thankful for my family!

Print Recipe

Baked Cheese Stuffed Mushrooms

Ingredients

  • 16 oz pkg button mushrooms about 16-20
  • 1 tbsp butter
  • 2 cloves garlic
  • 5.2 oz Boursin cheese {I used Shallot and Chive}
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • Cooking spray
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Wipe mushrooms with a dry paper towel to clean.
  • Remove stems from mushrooms and cut ends off.
  • Dice stems and add to a saute pan over medium heat.
  • Saute with garlic in the butter until mushroom stems are tender.
  • Add Boursin cheese to the pan and stir until melted.
  • Add salt, pepper, and Parmesan cheese then remove from heat.
  • Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
  • Place bread crumbs in a small bowl.
  • Roll tops of stuffed mushrooms in the bread crumbs to coat.
  • Place mushrooms in a baking dish.
  • Spray tops lightly with cooking spray.
  • Bake for about 20 minutes, until tops are golden.
  • Serve warm.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Boursin spreadable cheese comes in two flavors, garlic and herb and shallot and chive. 
I chose shallot and chive for these stuffed mushrooms and used the other flavor as a spread with crackers and olives on a cheese plate.
I use large white button mushrooms, about 20, for this recipe.
Wipe mushrooms with a dry paper towel to clean.
Remove stems from mushrooms and cut ends off.
Dice the mushroom stems.
I love creamy, flavorful Boursin cheese especially when melted
 in a dip or stuffing like this recipe.
Dice stems and add to a saute pan over medium heat.
 Saute with garlic in the butter until mushroom stems are tender.
Add Boursin cheese to the skillet and stir until melted.
Add salt, pepper, and Parmesan cheese then remove from heat.
Fill mushroom caps with rounded tablespoons of the filling,
enough to create a dome of filling.
Place bread crumbs in a small bowl.
Roll tops of stuffed mushrooms in the bread crumbs to coat.
Place in baking dish.
Spray tops lightly with cooking spray.
Bake for about 20 minutes at 350 degrees, until tops are golden.
Serve warm and enjoy!
Happy Thanksgiving from my family to yours!
Thanks for sending the holiday goodies and cheese spreads for us to sample,
 Boursin and Houseparty. 
As always all opinions are my own. 

630 shares
  • 7

Filed Under: Appetizers, Holiday, New Year's Eve, Thanksgiving

Previous Post: « Taco Soup with Homemade Taco Seasoning
Next Post: Italian Skillet Shrimp Bake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
🍓 Today is National Pick Strawberries Day. Going to local farms and picking fresh produce is one of our favorite family traditions. We were lucky enough to go strawberry picking at @eckertfarms last weekend. It was the biggest farm we have ever been to and quite a memorable experience! We left with a basket full of fresh juicy berries, strawberry cider and pastries from the market, and soaking wet clothes (but smiles on our faces). I'll share more about the hail storm that hit us in the middle of the field later... ⛈️😨 #nationalpickstrawberriesday #farmfresh  #strawberry #eckerts #farmtotable #farmlife #illinois #springtime #familyfun #eckertfarms #eckertsmemories
Open
❤️This week marks 2 years since our beloved cocker spaniel Dylan passed away. I created this free printable Rainbow Bridge poem on the blog in honor of Dylan. It can be customized with your pet's photo and would be a  cherished framed gift for someone who has lost a special pet. #rainbowbridge #doglove #dogheaven #rip #mydog  #neverforgotten #rainbowbridge🌈
 🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾 https://www.4theloveoffoodblog.com/printable-rainbow-bridge-memorial-pet-poem/
Open
"Other things may change us, but we start and end with family." Grateful for a wonderful weeklong visit with my parents. @finleyfarmsmo @penningerluciana #familytime #myfamily #fambam #Missouri #finleyfarms #grateful #SundayFunday
Open
Happy Birthday to my Mom! We were lucky this year to be together (finally!) to celebrate. We started with a delicious brunch at @sybillstj and then enjoyed the gorgeous sunny day with a walk around Meremac Springs. It was a great day with some of my favorite people! #mymom #birthday #happybirthday #missourilife
Open
🌯Late #CincoDeMayo post! My first visit to @forttacostl last night was delicious! I tried a variety and loved it all. They were out of pork but that gives me an excuse to go back and try the al pastor pork and homemade sauce next time! 
🌮Pictured: Vegetarian Potato Filled Enchee, Chile Verde Chicken Puffer Taco, and Beef Street Taco. 
...
#whatsfordinner #missourieats #stl #forttacostl #stlfoodie #stlouisgram #tacotuesdayeveryday #missouriblogger #CincoDeMayo2022
Open
May the 4th be with you! #StarWarsDay #maythe4thbewithyou #libraryfun #fortleonardwood #militaryfamily
Open
New on the blog: all the delicious party recipes you'll need to celebrate Cinco De Mayo this month! This tasty roundup of festive food and drinks includes over 115 recipes for Mexican entrees, side dishes, beverages, and saving the best for last: dessert! #cincodemayo #mexicanfood #reciperoundup #fortheloveoffoodblog
🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉 https://www.4theloveoffoodblog.com/115-epic-and-delicious-cinco-de-mayo-recipes/
Open
Sundays are for picnics and family time! #Sundayfunday #picnic #charcuterie #familytime #makingmemories #missourilife #bennettsprings #whatsforlunch
Open
It's #NationalSuperheroDay ! Here are some of our favorite superhero memories 🌟 #flashback #FBF #superheroday #familymemories #superheroes #memories #kidlife
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Eggciting Easter

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status