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Family Favorite Tuna Noodle Casseroles


  • 2 5 oz cans of tuna drained
  • 16 oz bag of egg noodles
  • 2 10.5 oz cream of mushroom soup
  • 1/4 cup mayo {I used packets}
  • 1 15 oz can peas drained
  • 1/2 cup crispy fried onions
  • 3 oz bottle grated parmesan cheese divided


  • Cook egg noodles according to the package. Drain and set aside.
  • In a large mixing bowl add soup, mayo, tuna, half of the cheese, and peas. Mix well.
  • Add in cooked noodles and toss to coat.
  • Pour into a 9x13 greased baking dish.
  • Sprinkle the fried onions and remaining grated cheese all over the top.
  • Bake in the oven for 40 minutes until warm and golden.