Lay a sheet of parchment paper on the counter and lay 6 slices of bacon in a row, slightly overlapping one another.
Cover with another sheet of parchment paper and using a rolling pin flatten the bacon and press it together.
Remove the paper and brush on a tbsp of Sweet Heat Marinade on top of bacon.
Next add a few sprinkling of sliced jalapeño peppers.
Now lay one ear of corn at the bottom of the bacon and roll the corn up in the bacon.
Repeat with the remaining three ears of corn until all are wrapped in bacon.
I like to cook on a grill pan or on the grill for about 30 minutes. You can also bake in the oven at 350 degrees for the same amount of time.
It is done with the bacon is crisp and the corn is tender.