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Sweet Heat Bacon Wrapped Grilled Corn

Makes 4


  • 1 1/2 lbs bacon
  • 1/4 cup Saucy Mama Sweet Heat Marinade
  • 1 jalapeño pepper thinly sliced
  • 4 ears corn shucked


  • Lay a  sheet of parchment paper on the counter and lay 6 slices of bacon in a row, slightly overlapping one another.
  • Cover with another sheet of parchment paper and using a rolling pin flatten the bacon and press it together.
  • Remove the paper and brush on a tbsp of Sweet Heat Marinade on top of bacon.
  • Next add a few sprinkling of sliced jalapeño peppers.
  • Now lay one ear of corn at the bottom of the bacon and roll the corn up in the bacon.
  • Repeat with the remaining three ears of corn until all are wrapped in bacon.
  • I like to cook on a grill pan or on the grill for about 30 minutes. You can also bake in the oven  at 350 degrees for the same amount of time.
  • It is done with the bacon is crisp and the corn is tender.