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For the Love of Food

Sweet Heat Bacon Wrapped Grilled Corn

May 27, 2016 8 Comments

647 shares
  • 24
Jump to Recipe Print Recipe
This spicy side dish features two of my favorites foods: crispy bacon and grilled corn on the cob. Throw in some jalapenos and Sweet Heat Marinade and now you are playing with the big boys! Can you handle the heat?!
It’s that time again- the yearly Saucy Mama Recipe Contest!
This year there were three categories: bacon, burgers, and seafood and you could enter up to three recipes. The winning recipe, chosen by the Saucy Mama panel of judges, will compete on Team Saucy Mama at the World Food Championships this year in Orange Beach, AL.  
Naturally, I was game to enter new recipes this year. I knew I would lean towards the bacon category but I was open to all.
 It just depended on what I felt like cooking at the moment…and the Saucy Mama sauces I chose.
Here are the six sauces I chose to work with this year:
 
  1. Sweet Heat Marinade
  2. Lime Chipotle Marinade
  3. Orange Habanero Wing Sauce 
  4. Poblano Ranch Dressing
  5. Zesty Cocktail Sauce
  6. Champagne Honey Mustard
My favorite Saucy Mama sauce is their Sweet Heat Marinade so of course I knew I wanted to add it to one of my bacon themed recipes. I chose this Bacon Wrapped Grilled Corn because it is a fun summertime side dish with a spicy twist: jalapenos and Sweet Heat Marinade! 
 
See my other recipe featuring Sweet Heat Marinade: 
 
Bacon Wrapped Pineapple Stuffed with Sweet Heat Ribs
Sweet Heat BBQ Pulled Chicken with Yukon Gold Mashed Potatoes
I am giving away a 3 pack of Saucy Mama sauces to one lucky reader. 
Enter below!

Print Recipe

Sweet Heat Bacon Wrapped Grilled Corn

Makes 4

Ingredients

  • 1 1/2 lbs bacon
  • 1/4 cup Saucy Mama Sweet Heat Marinade
  • 1 jalapeño pepper thinly sliced
  • 4 ears corn shucked

Instructions

  • Lay a  sheet of parchment paper on the counter and lay 6 slices of bacon in a row, slightly overlapping one another.
  • Cover with another sheet of parchment paper and using a rolling pin flatten the bacon and press it together.
  • Remove the paper and brush on a tbsp of Sweet Heat Marinade on top of bacon.
  • Next add a few sprinkling of sliced jalapeño peppers.
  • Now lay one ear of corn at the bottom of the bacon and roll the corn up in the bacon.
  • Repeat with the remaining three ears of corn until all are wrapped in bacon.
  • I like to cook on a grill pan or on the grill for about 30 minutes. You can also bake in the oven  at 350 degrees for the same amount of time.
  • It is done with the bacon is crisp and the corn is tender.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Lay a  sheet of parchment paper on the counter and lay 6 slices of bacon in a row,
slightly overlapping one another. 
Cover with another sheet of parchment paper and using a rolling pin flatten 
the bacon and press it together.
Remove the paper and brush on a tbsp of Sweet Heat Marinade on top of bacon.
*A little goes a long way- this stuff has a kick to it!
Next add a few sprinkling of sliced jalapeño peppers. 
Now lay one ear of corn at the bottom of the bacon and roll the corn up in the bacon.
Repeat with the remaining three ears of corn until all are wrapped in bacon. 
 
I like to cook on a grill pan or on the grill for about 30 minutes. 
You can also bake in the oven at 350 degrees for the same amount of time. 
Crispy bacon on the outside and juicy, tender corn on the inside- with a sweet heat kick too!

Enter to win a 3 Pack of Saucy Mama Sauces!

a Rafflecopter giveaway

647 shares
  • 24

Filed Under: Bacon, Grilled, Side Dishes

Previous Post: « Boozy S’mores Milkshake for Two with Chila ‘Orchata Cream Rum
Next Post: Daddy’s Slow Cooked Southern Lima Beans »

Reader Interactions

Comments

  1. D Johnson

    May 30, 2016 at 2:49 pm

    I would love to try the *All Natural* Pacific Rim Ginger Dressing, Four Leaf Balsamic Dressing, and the Raspberry Vinaigrette.

    Reply
  2. Kristen Chidsey

    May 31, 2016 at 8:12 pm

    What a way to jazz up corn!

    Reply
  3. Kathleen

    May 31, 2016 at 9:36 pm

    I would love the Parmesan Garlic Marinade, Honey Barbecue Wing and the Jamaican Jerk. What great flavors.

    Reply
  4. latanya t

    June 1, 2016 at 12:01 am

    White Balsamic and Honey Dressing
    Four Leaf Balsamic Dressing
    Parmesan Garlic Marinade

    Reply
  5. Kit Graham

    June 4, 2016 at 3:38 pm

    Wow! This looks so easy to prepare and I am sure that it tastes wonderful!

    Reply
  6. Tara

    June 4, 2016 at 11:30 pm

    Zesty Cocktail Sauce would be yummy with shrimp!

    Reply
  7. Dessert for Two

    June 6, 2016 at 11:49 am

    Wow! Looks delish!

    Reply

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