• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Boozy S’mores Milkshake for Two with Chila ‘Orchata Cream Rum

May 18, 2016 3 Comments

1.6K shares
  • 17
Jump to Recipe Print Recipe
Summer is almost here and I wanted to create a fun, over the top frozen drink to celebrate.
I love anything and everything S’mores {have you seen my S’mores Dip and my S’mores Mug Cake?} so I thought why not make an ultimate S’mores Milkshake?! When my friends over at Chila ‘Orchata sent me a few bottles of their Cinnamon Cream Rum, I knew it would be perfect for an adult version known as the Boozy S’mores Milkshake. I like to serve mine in a chilled jumbo mason jar {big enough for two!} and go all out with homemade marshmallow whipped cream, toasted marshmallows, chocolate bars, a cookie straw, a mini bottle of Chila, and a graham cracker rim. This unforgettable drink will satisfy your sweet tooth and I guarantee you will crave it all summer long!
Of course this shake is darn good booze free too! 
I made a kid friendly version with extra milk in place of the rum and it was delicious and decadent! 
 
Check out more of my recipes and gift ideas featuring Chila ‘Orchata:
Chill Out and Enjoy Coffee Gift Basket
King Cake Cocktail
 

Print Recipe

Boozy S'mores Milkshake for Two

Makes 1 quart size mason jar milkshake or 2 16oz shakes

Ingredients

  • 3/4 cup Chila 'Orchata Cream Rum chilled
  • 1 1/2 pints {approx 8 scoops} vanilla ice cream
  • 1/2 cup milk
  • chocolate syrup for drizzle
  • graham cracker crumbs for rimming glass
  • marshmallow cream for rimming glass
  • marshmallow whipped cream for topping
  • jumbo marshmallows chocolate bars, mini bottle of Chila 'Orchata, graham crackers, etc for topping
  • XL cookie straw or two {because why not?!}

For the Marshmallow Whipped Cream:

  • 1 cup heavy cream
  • 1 tbsp sugar
  • 1/2 cup Marshmallow Fluff
  • 1/2 tsp vanilla

Instructions

  • Pour the graham cracker crumbs on a plate.
  • Spread marshmallow cream on the rim of the mason jar and dip and roll into the graham cracker crumbs to coat.
  • In a blender, add ice cream, milk, and Chila 'Orchata.
  • Blend until smooth.
  • Drizzle inside of mason jar with chocolate syrup.
  • Pour milkshake into the jar.
  • Add a couple scoops of marshmallow whipped cream {recipe below}.
  • Drizzle with more chocolate syrup on top and add a cookie straw, mini chocolate bars, toasted jumbo marshmallows, and graham crackers on top.
  • Finally stick a mini bottle of Chila 'Orchata upside down in the whipped cream.
  • Serve and drink immediately.

For the Marshmallow Whipped Cream:

  • Chill a mixing bowl and mixer attachment in the freezer until ready to use.
  • Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, and sugar to the bowl.
  • Mix on high until soft peaks form.
  • Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 

First, the marshmallow whipped cream. 
The trick for fast whipped cream: a super cold bowl and mixer and cold heavy cream.
Chill a mixing bowl and mixer attachment in the freezer until ready to use.
Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, 
and sugar to the bowl.
 
Mix on high until soft peaks form.
Store in a sealed container in the refrigerator until ready to use.
Now time for the milkshake! 
Spread marshmallow cream on the rim of the mason jar and/or glasses. 
Dip and roll into the graham cracker crumbs to coat.
Coat the entire rim and set aside. 
I used Chila O’rchata Cinnamon Cream Rum in this recipe. It has a delicious graham cracker flavor {see where I got my S’mores idea now?} and blends perfectly into the milkshake. 
In a blender, add ice cream, milk, and Chila O’rchata.
Blend until smooth.
Drizzle inside of mason jar with chocolate syrup. 
Pour the milkshake into the jar. 
Top with mounds of marshmallow whipped cream.

Now time for the toppings.

Toasted marshmallows are a must!
 You can add them to a skewer or just place on top of the pillowy whipped cream. 

Drizzle with more chocolate syrup on top and add a cookie straw, mini chocolate bars, toasted jumbo marshmallows, and graham crackers on top.
Since this is a boozy shake I added a upside down mini bottle of Chila ‘Orchata too!
This monster of a shake is meant to be shared….or you can pour into two smaller 16 oz glasses.
 
Be sure to check out Chila O’rchata for more info and recipes.

1.6K shares
  • 17

Filed Under: Desserts, Drinks

Previous Post: « Baby Face Cupcakes and Huggies Diaper Savings
Next Post: Sweet Heat Bacon Wrapped Grilled Corn »

Reader Interactions

Comments

  1. Marilyn Lesniak

    June 3, 2016 at 5:18 pm

    Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!

    Reply
  2. Maggie Unzueta

    June 3, 2016 at 7:26 pm

    Holy moly! I must must must try this out.

    Reply
  3. Nicole Cano

    June 14, 2016 at 2:39 am

    This looks so good!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
🍓 Today is National Pick Strawberries Day. Going to local farms and picking fresh produce is one of our favorite family traditions. We were lucky enough to go strawberry picking at @eckertfarms last weekend. It was the biggest farm we have ever been to and quite a memorable experience! We left with a basket full of fresh juicy berries, strawberry cider and pastries from the market, and soaking wet clothes (but smiles on our faces). I'll share more about the hail storm that hit us in the middle of the field later... ⛈️😨 #nationalpickstrawberriesday #farmfresh  #strawberry #eckerts #farmtotable #farmlife #illinois #springtime #familyfun #eckertfarms #eckertsmemories
Open
❤️This week marks 2 years since our beloved cocker spaniel Dylan passed away. I created this free printable Rainbow Bridge poem on the blog in honor of Dylan. It can be customized with your pet's photo and would be a  cherished framed gift for someone who has lost a special pet. #rainbowbridge #doglove #dogheaven #rip #mydog  #neverforgotten #rainbowbridge🌈
 🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾 https://www.4theloveoffoodblog.com/printable-rainbow-bridge-memorial-pet-poem/
Open
"Other things may change us, but we start and end with family." Grateful for a wonderful weeklong visit with my parents. @finleyfarmsmo @penningerluciana #familytime #myfamily #fambam #Missouri #finleyfarms #grateful #SundayFunday
Open
Happy Birthday to my Mom! We were lucky this year to be together (finally!) to celebrate. We started with a delicious brunch at @sybillstj and then enjoyed the gorgeous sunny day with a walk around Meremac Springs. It was a great day with some of my favorite people! #mymom #birthday #happybirthday #missourilife
Open
🌯Late #CincoDeMayo post! My first visit to @forttacostl last night was delicious! I tried a variety and loved it all. They were out of pork but that gives me an excuse to go back and try the al pastor pork and homemade sauce next time! 
🌮Pictured: Vegetarian Potato Filled Enchee, Chile Verde Chicken Puffer Taco, and Beef Street Taco. 
...
#whatsfordinner #missourieats #stl #forttacostl #stlfoodie #stlouisgram #tacotuesdayeveryday #missouriblogger #CincoDeMayo2022
Open
May the 4th be with you! #StarWarsDay #maythe4thbewithyou #libraryfun #fortleonardwood #militaryfamily
Open
New on the blog: all the delicious party recipes you'll need to celebrate Cinco De Mayo this month! This tasty roundup of festive food and drinks includes over 115 recipes for Mexican entrees, side dishes, beverages, and saving the best for last: dessert! #cincodemayo #mexicanfood #reciperoundup #fortheloveoffoodblog
🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉 https://www.4theloveoffoodblog.com/115-epic-and-delicious-cinco-de-mayo-recipes/
Open
Sundays are for picnics and family time! #Sundayfunday #picnic #charcuterie #familytime #makingmemories #missourilife #bennettsprings #whatsforlunch
Open
It's #NationalSuperheroDay ! Here are some of our favorite superhero memories 🌟 #flashback #FBF #superheroday #familymemories #superheroes #memories #kidlife
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Eggciting Easter

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status