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Brown Sugar Bacon Twists


  • 1/2 cup packed light brown sugar
  • 1 tablespoon dry mustard powder
  • 1 lb bacon {I like thick cut}


  • Preheat the oven to 350 degrees.
  • Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has
  • sides to catch the grease.
  • In a small bowl, stir together the brown sugar and mustard powder.
  • Press each slice of bacon into the mixture and rub until coated.
  • Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 20-30 minutes.
  • Drain on paper towels and serve.