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Honey Dijon Chicken Salad Pie
Ingredients
9
inch
premade pie crust
thawed
3
cups
cooked chicken
shredded (I use boneless, skinless chicken poached in chicken broth)
4
slices
cooked bacon
chopped
1/3
cup
honey roasted almonds
sliced or slivered
1/4
cup
green onions
diced
3/4
cup
Saucy Mama Honey Dijon dressing
1/4
cup
mayo
I like Duke's
1/4
cup
cream cheese spread
or Whipped variety
1/2
cup
shredded cheese
I like Cheddar or Mixed
salt and pepper
to taste
Instructions
Preheat oven to 375 degrees.
In a large bowl, combine all pie ingredients. Mix well. Season with salt and pepper.
Spread into a thawed pie crust on top of a baking sheet.
Bake uncovered at 375 degrees for 20 minutes.
After 20 minutes, remove from the oven and sprinkle 1/2 cup cheese over the pie.
Bake 5-10 minutes more until the cheese is melted and the crust is golden brown.
Take out of the oven and let the pie rest for a few minutes before cutting.
Slice and serve warm.