Go Back

Honey Dijon Chicken Salad Pie


  • 9 inch premade pie crust thawed
  • 3 cups cooked chicken shredded (I use boneless, skinless chicken poached in chicken broth)
  • 4 slices cooked bacon chopped
  • 1/3 cup honey roasted almonds sliced or slivered
  • 1/4 cup green onions diced
  • 3/4 cup Saucy Mama Honey Dijon dressing
  • 1/4 cup mayo I like Duke's
  • 1/4 cup cream cheese spread or Whipped variety
  • 1/2 cup shredded cheese I like Cheddar or Mixed
  • salt and pepper to taste


  • Preheat oven to 375 degrees.
  • In a large bowl, combine all pie ingredients. Mix well. Season with salt and pepper.
  • Spread into a thawed pie crust on top of a baking sheet.
  • Bake uncovered at 375 degrees for 20 minutes.
  • After 20 minutes, remove from the oven and sprinkle 1/2 cup cheese over the pie.
  • Bake 5-10 minutes more until the cheese is melted and the crust is golden brown.
  • Take out of the oven and let the pie rest for a few minutes before cutting.
  • Slice and serve warm.