Go Back

Poppyseed Bacon and Apple Coleslaw


  • 3 Granny Smith apples cored and julienne sliced
  • 16 oz bag coleslaw mix
  • 12 oz bottle Saucy Mama Poppyseed dressing
  • juice from 1/2 fresh lemon
  • 6 slices bacon cooked crisp and chopped
  • 1/2 cup green onions diced


  • Julienne apples with a knife or a mandoline.
  • Place in a large bowl and add lemon juice. Toss to coat.
  • Add coleslaw mix, green onions, and Poppyseed dressing.  Mix everything together and refrigerate until ready to serve (I like to let the flavors come together overnight).
  • Add bacon, sprinkled on top, right before serving so it stays crisp.