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Bacon Lover's Loaded Cauliflower Casserole

Makes 6 servings


  • 1 large head cauliflower
  • 4 oz 1/2 a container bacon cream cheese spread
  • 1/2 cup sour cream
  • 1/4 cup green onions diced
  • 8 slices bacon I like brown sugar, thick cut, cooked crisp and diced
  • 1 cup Cheddar cheese or a blend, shredded
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • salt/black pepper to taste
  • optional: sub bacon salt for salt


  • Preheat oven to 350 degrees.
  • Wash and cut off stem from cauliflower then cut into smaller florets.
  • Add to a steamer with water and steam until soft and a fork can pierce easily, about 30-40 minutes. Optional: you can also boil and drain.
  • Add cauliflower to a large bowl, then using a potato masher mash until mostly smooth (some small chunks will remain).
  • Mix in cream cheese spread, sour cream, green onion, Parmesan cheese, 6 slices of diced bacon, and seasonings.
  • Pour into an 8X8 baking dish.
  • Top with 1 cup shredded cheddar cheese and 2 slices of diced bacon.
  • Bake for 30 minutes then let cool slightly before cutting into portions and serving.