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Chocolate Saltine Toffee


  • 1 sleeve 30-40 saltine crackers (or more if needed)
  • 1 cup 2 sticks butter
  • 1 cup brown sugar
  • 12 oz pkg semi sweet chocolate chips


  • Preheat oven to 350 F.
  • Line a cookie sheet with foil and coat with non-stick cooking spray.
  • Line the entire bottom of the cookie sheet with crackers.
  • In a small saucepan, melt the butter over medium low heat.
  • When butter is melted stir in brown sugar.
  • Bring to a boil and stir and heat for 3 minutes.
  • Immediately pour the toffee mixture over crackers, spreading to cover the crackers completely.
  • Put the sheet in the oven and bake for 4 minutes.
  • Remove pan from the oven and sprinkle the chocolate chips all over on top of the crackers.
  • Let sit for a couple minutes for the chocolate to melt , then spread the smooth, melted chocolate over the cracker layer.
  • Let the pan cool slightly then place in the fridge to harden.
  • When it's cooled and hard, remove from the pan and break into pieces.
  • Wrap up in bags as gifts or serve on a platter at parties.