Chocolate Saltine Toffee is the perfect sweet and salty holiday treat to make for gift giving this Christmas season!

Welcome to #ChristmasSweetsWeek 2020!

Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 21 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!

Print Recipe

Chocolate Saltine Toffee

Ingredients

1 sleeve 30-40 saltine crackers (or more if needed)
1 cup 2 sticks butter
1 cup brown sugar
12 oz pkg semi sweet chocolate chips

Instructions

Preheat oven to 350 F.
Line a cookie sheet with foil and coat with non-stick cooking spray.
Line the entire bottom of the cookie sheet with crackers.
In a small saucepan, melt the butter over medium low heat.
When butter is melted stir in brown sugar.
Bring to a boil and stir and heat for 3 minutes.
Immediately pour the toffee mixture over crackers, spreading to cover the crackers completely.
Put the sheet in the oven and bake for 4 minutes.
Remove pan from the oven and sprinkle the chocolate chips all over on top of the crackers.
Let sit for a couple minutes for the chocolate to melt , then spread the smooth, melted chocolate over the cracker layer.
Let the pan cool slightly then place in the fridge to harden.
When it's cooled and hard, remove from the pan and break into pieces.
Wrap up in bags as gifts or serve on a platter at parties.