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Roasted Cabbage and Carrots


  • 1 large head cabbage cut into wedges
  • 1 yellow onion sliced
  • 4 carrots peeled and sliced
  • 1 cup chicken broth
  • 1/4 cup butter cubed
  • seasonings to taste I use garlic salt and cracked black pepper


  • Preheat the oven to 375 degrees.
  • Arrange the cabbage wedges in a 9x13 baking dish or a baking sheet with raised sides.
  • Add carrots and onions around the cabbage.
  • Pour the chicken broth into the pan.
  • Sprinkle the butter over the cabbage and season liberally.
  • Cover with foil and bake for 45 minutes.
  • Remove the aluminum foil and cook for an additional 15 minutes to brown slightly.
  • Serve warm and enjoy.


Adapted from Dinner at the Zoo blog.