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Bacon and Brie Fondue
Ingredients
3
ounces
Baby Brie
softened (or substitute spreadable Brie)
1/2
cup
Gruyere Cheese
shredded
1/2
cup
Buttercase cheese
shredded (you can substitute Fontina, Gouda, or Emmenthaler cheese)
1/2
shallot
finely chopped
3/4
cup
white wine
1/2
cup
bacon
diced or crumbled
2
tablespoons
green onion
chopped
juice from 1/2 lemon
The Melting Pot's Garlic and Wine Seasoning
to taste (optional)
Instructions
Heat wine in a double boiler or electric fondue pot.
Add chopped shallots and brie. Mix with a fork or whisk until creamy and combined.
Slowly add shredded cheese and mix until creamy.
Add lemon juice, bacon, and Garlic and Wine Seasoning.
Stir again, then top with green onions and serve.
*Serve with crisp vegetables, toasted bread, and crunchy green apple slices.