Heat wine in a double boiler or electric fondue pot.
Add chopped shallots and brie. Mix with a fork or whisk until creamy and combined.
Slowly add shredded cheese and mix until creamy.
Add lemon juice, bacon, and Garlic and Wine Seasoning.
Stir again, then top with green onions and serve.
*Serve with crisp vegetables, toasted bread, and crunchy green apple slices.