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Peppermint Patty Cookies

(Makes 30 cookies)

Ingredients

  • 1 pouch 1 lb 1.5 oz Betty Crocker sugar cookie mix
  • 1/2 cup butter softened
  • 1/2 teaspoon mint extract
  • 8 drops green food coloring
  • 1 egg
  • 1 cup mini semisweet chocolate chips
  • 1 package 6 oz Andes creme de menthe mints, roughly chopped

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl mix together cookie mix, butter, extract, food coloring, and egg until soft dough forms.
  • Mix the chocolate chips and the mint pieces into dough.
  • Scoop dough balls onto a lined baking sheet.
  • Bake for 8-10 minutes.
  • Let cool slightly then move to a cookie rack to cool completely.
  • Repeat with remaining dough.