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Turkey Florentine Quiche
Ingredients
1
Wewalka pie crust
defrosted
6
Eggland's Best large eggs
1/2
cup
milk
1/2
cup
white cheddar cheese
4
oz
cream cheese
softened and cubed
1
cup
spinach
chopped
1
cup
deli turkey
chopped
salt and white pepper
to taste
Instructions
Preheat the oven to 375 degrees.
Press defrosted pie crust into your deep dish pie dish or tart pan.
In a large bowl, beat eggs, cubed cream cheese, and milk together.
Season with salt and pepper and mix.
Sprinkle chopped spinach and turkey in the bottom of the pie shell.
Pour egg mixture on top.
Sprinkle shredded cheese all over.
Place the pie dish on a baking sheet in case it over flows or leaks.
Bake for 40 minutes or until browned and the egg mixture is cooked through.
Cool slightly then remove from tart pan, slice, and serve.