Go Back

Turkey Florentine Quiche


  • 1 Wewalka pie crust defrosted
  • 6 Eggland's Best large eggs
  • 1/2 cup milk
  • 1/2 cup white cheddar cheese
  • 4 oz cream cheese softened and cubed
  • 1 cup spinach chopped
  • 1 cup deli turkey chopped
  • salt and white pepper to taste


  • Preheat the oven to 375 degrees.
  • Press defrosted pie crust into your deep dish pie dish or tart pan.
  • In a large bowl, beat eggs, cubed cream cheese, and milk together.
  • Season with salt and pepper and mix.
  • Sprinkle chopped spinach and turkey in the bottom of the pie shell.
  • Pour egg mixture on top.
  • Sprinkle shredded cheese all over.
  • Place the pie dish on a baking sheet in case it over flows or leaks.
  • Bake for 40 minutes or until browned and the egg mixture is cooked through.
  • Cool slightly then remove from tart pan, slice, and serve.