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For the Love of Food

Turkey Florentine Quiche #EasterBrunchWeek

April 9, 2019 5 Comments

298 shares
  • 2
Jump to Recipe Print Recipe

I jazzed up my classic quiche recipe and added fresh baby spinach, chopped turkey, and cream cheese to make a decadent and delicious Turkey Florentine Quiche for Easter Brunch Week. Perfect for brunch or as we like it- breakfast for dinner- this classy dish is sure to be a hit at your table!

 Egg and pastel bunny decor in kitchen at window.

It’s Easter Brunch Week!

All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  
You’re not going to want to miss a single day! 
Enter the giveaway here: Easter Brunch Week Giveaway
#EasterBrunchWeek #EasterBrunchRecipes

Today’s recipe is sponsored by Wewalka and Nordic Ware.

Connect with Nordic Ware

#NordicWare

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Connect with Wewalka

#easypuffpastry
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Print Recipe

Turkey Florentine Quiche

Ingredients

  • 1 Wewalka pie crust defrosted
  • 6 Eggland's Best large eggs
  • 1/2 cup milk
  • 1/2 cup white cheddar cheese
  • 4 oz cream cheese softened and cubed
  • 1 cup spinach chopped
  • 1 cup deli turkey chopped
  • salt and white pepper to taste

Instructions

  • Preheat the oven to 375 degrees.
  • Press defrosted pie crust into your deep dish pie dish or tart pan.
  • In a large bowl, beat eggs, cubed cream cheese, and milk together.
  • Season with salt and pepper and mix.
  • Sprinkle chopped spinach and turkey in the bottom of the pie shell.
  • Pour egg mixture on top.
  • Sprinkle shredded cheese all over.
  • Place the pie dish on a baking sheet in case it over flows or leaks.
  • Bake for 40 minutes or until browned and the egg mixture is cooked through.
  • Cool slightly then remove from tart pan, slice, and serve.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
A “florentine” dish means it is layered with spinach so for this recipe I updated my classic quiche recipe and added fresh baby spinach, chopped turkey, and cream cheese. 
Nordic Ware and Wewalka both are sponsors of Easter Brunch Week this year. 
I was lucky enough to receive some pretty awesome products from them.
For this recipe I used my Nordic Ware tart pan and Wewalka pie dough. 
Press defrosted pie crust into your deep dish pie dish or tart pan.
In a large bowl, beat eggs, cubed cream cheese, and milk together.
Season with salt and pepper. 
Sprinkle chopped spinach and turkey in the bottom of the pie shell.
Pour egg mixture on top.
Sprinkle shredded cheese all over. 
Place the pie dish on a baking sheet in case it over flows or leaks. 
Bake for 40 minutes or until browned and the egg mixture is cooked through.
Cool slightly then remove from tart pan.
How beautiful does this quiche look?!
Quiche, or “egg pie” as my kids call it, is always a hit every time
 I serve it for holidays, brunches, and potlucks. 
Slice and serve warm. 
Delicious on it’s own or serve with fruit and bacon for brunch or a side salad for dinner. 

298 shares
  • 2

Filed Under: Breakfast & Brunch, Holiday, Thanksgiving

Previous Post: « Easter Egg in a Hole #EasterBrunchWeek
Next Post: Virgin White Sangria Punch #EasterBrunchWeek »

Reader Interactions

Comments

  1. Amberly

    April 12, 2019 at 4:49 am

    I love this! It's different than what I would normally make!

    Reply
  2. Raina

    April 12, 2019 at 5:43 pm

    Yum, I love new brunch recipes to try out!

    Reply
  3. Raina

    April 12, 2019 at 5:43 pm

    Yum, I love new brunch recipes to test out!

    Reply
  4. Tami @ This Mom's Delight

    April 12, 2019 at 10:30 pm

    I actually have some deli turkey slices in my fridge. I am burnt out on sandwiches, so this will be a perfect way to use up that package and make my hubby happy.

    Reply
  5. Jackie

    April 15, 2019 at 1:27 pm

    So delicious. I love eggs with spinach!!

    Reply

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