I was super excited to receive an infuser pitcher in the mail from Grosche for Easter Brunch Week.
I love making infused water but I decided to do something a little different this time with my new pitcher.
Check out my tasty creation: White Sangria Punch filled with sliced fruit and juice but instead of wine I made it family friendly and used fruit infused iced white tea.
You have got to try this refreshing springtime drink!
It’s Easter Brunch Week!
All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.
You’re not going to want to miss a single day!
Enter the giveaway here: Easter Brunch Week Giveaway
#EasterBrunchWeek #EasterBrunchRecipes
Today’s recipe is sponsored by GROSCHE.
Their infuser pitcher is my favorite for making Sangrias and flavored waters.
Every sale funds 50-100 days of safe water for people in need via the GROSCHE Safe Water Project.
Connect with GROSCHE
#everycupfillsanother
Virgin White Sangria Punch
Makes 10 servings
Ingredients
- 4 individual tea bags of white tea
- 4 cups of water divided
- 1 peach pitted and sliced
- 2 strawberries hulled and sliced
- 4 cups mixed cut fruit {grapes peaches, strawberries, pineapple}
- 2 cups ginger ale
- 2 cups orange juice
- ice
Instructions
- Bring 2 cups of water to a boil and add 4 white tea bags to the pot.
- Brew for 4 minutes then discard bags.
- Pour into a pitcher.
- Add 1 1/2 cups of cool water to your brewed tea in pitcher.
- Chill tea until cooled.
- Add your tea to your Grosche infuser bottle and then fill with cut strawberries and peach.
- Let sit and infuse for at least 30 minutes then strain out tea and discard fruit.
- In a large pitcher or punch bowl add ice {I do a few scoops}.
- Pour in tea, 4 cups of mixed fruit, ginger ale, and orange juice.
- Mix well and serve.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Bring 2 cups of water to a boil and add 4 white tea bags to the pot.
Brew for 4 minutes then discard bags.
Pour into a pitcher and add 1 1/2 cups of cool water to your brewed tea in pitcher. Chill.
Add your tea to your Grosche infuser bottle.
Then fill with cut strawberries and peach.
Let sit and infuse for at least 30 minutes then strain out tea and discard fruit.
In a large pitcher or punch bowl add ice {I do a few scoops}.
Pour in tea, ginger ale, and orange juice.
Add the 4 cups of mixed fruit in.
Stir and enjoy!
Cheers to springtime!
I would enjoy a glass of that right now.