A variety of green fruit like grapespears, apples, kiwi
A variety of chopped green vegetables like broccolisteamed edamame, cucumbers, snap peas, and bell peppers
A few crunchy green snacks like olivespickles, pepperoncinis, jalapenos, and pistachios
1green dip like guacamole or edamame hummus
Sliced cheeseat least a soft and hard like Irish cheddar, goat cheese with hard, flavored cream cheese, and skewered mozzarella balls
Assorted green chips and breads like tortilla chipsbean chips, and veggie straws
Instructions
Assemble all green snacks on a large tray or board.
Use small bowls and cups for dips and small snacks like olives, peppers, and nuts. You can also repurpose food as bowls like a hollowed out green pepper for guac!
Fill in empty spaces on your board with items like tortilla chips, nuts, and skewered cheese.