Go Back

Breakfast Deviled Eggs


  • 8 boiled eggs peeled
  • 4 slices bacon cooked crisp and diced
  • 1/2 cup shredded hash browns cooked and chopped
  • 2 tbsp green onions diced
  • 4 oz cream cheese softened
  • 2 tbsp mayo
  • 1 tsp yellow mustard
  • salt/pepper to taste


  • Halve eggs and gently scoop out the yolks into a bowl.
  • Place egg white halves on a serving plate.
  • Add 1/2 of the bacon, green onions, cream cheese, mayo, mustard, and seasoning to the bowl with the yolks.
  • Mix well with a fork, mashing all the ingredients together.
  • Scoop the filling into each egg white half, mounding on top.
  • Garnish eggs with remaining bacon and one or two pieces of crispy hash browns on each.
  • Chill until ready to serve.