Halve eggs and gently scoop out the yolks into a bowl.
Place egg white halves on a serving plate.
Add 1/2 of the bacon, green onions, cream cheese, mayo, mustard, and seasoning to the bowl with the yolks.
Mix well with a fork, mashing all the ingredients together.
Scoop the filling into each egg white half, mounding on top.
Garnish eggs with remaining bacon and one or two pieces of crispy hash browns on each.
Chill until ready to serve.