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Springtime Ambrosia Fruit Fluff

Makes enough for a crowd, approx 20 servings! 


  • 20 oz can crushed pineapple tidbits drained
  • 15 oz can mandarian oranges drained
  • 6 oz pkg Orange Jell-O
  • 24 oz container Vanilla Greek yogurt
  • 12 oz Cool-Whip semi-frozen
  • 2 1/2 cups mini rainbow colored marshmallows
  • 1/2 cup shredded coconut toasted


  • In a large bowl mix together yogurt and orange jello powder.
  • Add in semi frozen cool whip (it works best when it isn't fully thawed!).
  • Add the two cans of fruit.
  • Gently fold in 2 cups of marshmallows.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Before serving add remaining 1/2 cup marshmallows and toasted coconut on top of the bowl of fluff as a colorful garnish!


Recipe adapted from : www.craft-o-maniac.com