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Guacamole Deviled Eggs


  • 6 hard boiled eggs peeled and cut lengthwise
  • 1 ripe avocado pitted and peeled
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp minced garlic
  • 2 tsp cilantro finely chopped
  • paprika for garnish


  • Remove egg yolks from the halved eggs and place in a small bowl.
  • Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
  • Use a fork to mash the guacamole mixture until smooth.
  • Spoon the mixture into the halved eggs.
  • Sprinkle with a dash of paprika and serve or refrigerate for up to 2 days.