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Buffalo and Blue Cheese Grilled Corn on the Cob


  • 4 fresh yellow corn on the cob
  • 1/4 cup Saucy Mama Hot Wing sauce or similar
  • 1/2 cup approx 1/2 8oz container blue cheese crumbles


  • Heat grill over low heat.
  • Peel and clean corn and place each in a large piece of aluminum foil.
  • Brush each corn all over with Saucy Mama Hot Wing Sauce and fold foil up over the corn, twisting at the ends.
  • Place on the grill, on the top rack if possible, and grill until fork tender, about 15-20 minutes.
  • Remove from grill, carefully open aluminum and brush with additional sauce then sprinkle with 2 tbsp blue cheese on each corn.
  • Serve immediately so it's hot and covered in gooey, melted cheese.