Heat grill over low heat.

Peel and clean corn and place each in a large piece of aluminum foil.

Brush each corn all over with Saucy Mama Hot Wing Sauce and fold foil up over the corn, twisting at the ends.

Place on the grill, on the top rack if possible, and grill until fork tender, about 15-20 minutes.

Remove from grill, carefully open aluminum and brush with additional sauce then sprinkle with 2 tbsp blue cheese on each corn.

Serve immediately so it's hot and covered in gooey, melted cheese.