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Spaghetti Pizza

Makes one large pizza


  • 8 oz spaghetti pasta
  • 1 jar 16-20 oz marinara sauce of your choice
  • 1 cup shredded Italian mixed cheese
  • 1/2 cup shredded Parmesan
  • 1/2 cup olive oil
  • 1 clove garlic pressed
  • 1/2 tsp Italian seasonings
  • 1 Mama Mary's large pizza crust


  • Preheat oven to 425 degrees.
  • In a skillet heat olive oil over medium heat.
  • Add 2 cloves pressed garlic and stir continuously for one minute.
  • Remove from heat and pour into a bowl.
  • Brush the garlic infused olive oil on the entire one side of large Mama Mary's pizza crust.
  • Sprinkle 1/2 tsp Italian seasonings on top of crust.
  • Bake for 3 minutes at 425 degrees.
  • Meanwhile bring a pot of salted water to a boil.
  • Add spaghetti pasta and cook until done, about 8-10 minutes.
  • Drain pasta and set aside.
  • Pour jar of marinara sauce into a saucepan and warm up over medium.
  • Alternatively, you can pour it into a bowl and warm in the microwave.
  • Toss the pasta with 1/2 of the warm sauce.
  • Spread the remaining sauce on the pizza crust.
  • Next, cover the sauce with 1 cup shredded Italian mixed cheese then top with pasta, spreading to cover and piling high!
  • Finally, top with 1/2 cup shredded Parmesan.
  • Bake for 6 minutes at 425 degrees then cut with a pizza cutter into pieces and serve warm!