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CrockPot Sloppy Joes


  • 2 lbs ground beef
  • 15 ounce can tomato sauce
  • 1/2 cup ketchup
  • 1 onion grated
  • 1 tbsp Worcestershire
  • 1/4 cup brown sugar
  • 2 cloves garlic minced
  • salt/ white pepper to taste
  • sliced and toasted buns for serving
  • oil for saute


  • Heat a swirl of oil in a large skillet over medium heat.
  • Add the ground beef and cook, crumbling, until browned and cooked through.
  • Drain any grease then transfer the meat to the Crock-Pot.
  • Add the remaining ingredients 7 ingredients including seasonings. Stir to combine.
  • Cover and cook on low for 5-6 hours or high for about 3 hours.
  • To serve: scoop your sloppy joe onto toasted burger buns and serve warm.